Asparagus Turkey Roll-Ups

  • Recipe Serves: 18
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients:

  • 12 slices white bread, crusts removed
  • 12 Tbsp. lowfat cream cheese, softened
  • 1 green onion, chopped
  • 6 ounces sliced deli smoked turkey breast, (6 slices), halved crosswise
  • 12 thin fresh asparagus, blanched or steamed, cut in half
  • 1/4 cup Country Crock® Spread
  • 2/3 cup seasoned panko bread crumbs

Directions:

  1. Preheat oven to 400°.
  2. Flatten bread slices with rolling pin. Combine cream cheese with green onion in small bowl. Spread one side of bread slices with cream cheese mixture. Top each slice with 1 piece turkey, then 2 pieces asparagus. Roll up bread and brush with Country Crock® Spread. Roll in breadcrumbs to coat. Arrange seam-side-down on baking sheet.
  3. Bake until lightly browned, about 15 minutes. To serve, slice each into 3 pieces.

TIP: Roll-Ups can be prepared ahead and frozen UNBAKED. When ready to serve, bake, frozen, until lightly browned, about 20 minutes.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 2 pieces. Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 2 pieces.
Amount Per Serving
Calories 70
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 230 mg
Total Carbs 8 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 4 %
Iron 4 %
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