Chocolate Chip Cookies

Chocolate Chip Cookies

  • Makes 4 dozen
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Country Crock® Spread
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1 bag (12 oz.) semi-sweet chocolate chips (2 cups)

Directions:

  1. Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
  2. Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
  3. Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 100
Calories from Fat 35
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 85 mg
Total Carbs 15 g
Dietary Fiber 1 g
Sugars 10 g
Protein 1 g
Calcium 0 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %
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