Cheesy Roasted Cauliflower

Cheesy Roasted Cauliflower

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 1 large head cauliflower, green leaves removed
  • 1/4 cup seasoned panko bread crumbs
  • 1/2 cup shredded reduced fat cheddar cheese

Directions:

  1. Preheat oven to 425°. Brush baking sheet with 1 tablespoon Country Crock® Spread.
  2. Cut cauliflower in half down center. Cut two 3/4-inch thick slices from each half and arrange on baking sheet. Brush tops with remaining 3 Tablespoons Spread. Sprinkle with bread crumbs, gently pressing to adhere.
  3. Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 160
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 300 mg
Total Carbs 14 g
Dietary Fiber 5 g
Sugars 4 g
Protein 8 g
Vitamin A 10 %
Vitamin C 170 %
Calcium 15 %
Iron 6 %
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