Make It Yours™  Cookie Recipe-Bacon Chocolate Chip

Make It Yours™ Cookie Recipe-Bacon Chocolate Chip

  • Makes 4 1/2 dozen
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 1 cup (2 sticks) Country Crock® Buttery Sticks
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1/2 cup crumbled crisp-cooked bacon

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended. Stir in chocolate chips and bacon until every spoonful of dough has some of the delicious chips and bacon.
  2. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  3. Bake 9 to 10 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.

Tip: for inspiration for other delicious mix-ins, see our Make It Yours Cookie Recipe.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 120
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2 g
Cholesterol 10 mg
Sodium 90 mg
Total Carbs 15 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Vitamin D 0 %
Calcium 0 %
Iron 6 %
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %
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