Make It Yours Cookie Recipe-Bite-Size Milk Chocolate & Peanut Butter Chocolate Chocolate Chip

Country Crock® Bite-Size Milk Chocolate & Peanut Butter Chocolate Chocolate Chip cookie recipe makes for small cookies, but with big flavor!

  • Makes 13 dozen
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

  • 1 cup (2 sticks) Country Crock® Buttery Sticks
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 Tbsp. HERSHEY'S® Cocoa
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup REESE'S® Peanut Butter Chips
  • 1 cup HERSHEY'S® Milk Chocolate Chips

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl with electric mixer until creamy. Beat in flour, cocoa, baking powder, salt and baking soda just until blended. Stir in chips until every spoonful of dough has some of the chips.
  2. Drop dough by rounded teaspoonfuls on ungreased baking sheets 3-inches apart.
  3. Bake 7 to 9 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.

Tip: For inspiration for other delicious mix-ins, see our Make it Yours Cookie Recipe.

Make regular size cookies by using rounded tablespoonfuls of dough and baking 10 to 12 minutes.

Tip: These cookies are also terrific when made with our Country Crock® Spread. Simply increase the flour by 1/2 cup. Our spread is so creamy there's no need to use the mixer!

Nutritional Information

Nutritional Information

Nutritional Information
Portion 3 cookies
Portion 3 cookies
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 110
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 90 mg
Total Carbs 15 g
Dietary Fiber 1 g
Sugars 9 g
Protein 2 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
Potassium 50 mg
Omega-3 0.01 g
Omega-6 0.16 g
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