Make It Yours Cookie Recipe-Peanuts & Popcorn

Get creative with baking by trying our simple Country Crock® Peanuts and Popcorn cookie recipe, a yummy take on our Make It Yours™ cookie dough recipe.

  • Makes 4 1/2 dozen
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

  • 1 cup (2 sticks) Country Crock® Buttery Sticks
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup salted peanuts
  • 1/2 cup REESE'S® Peanut Butter Chips
  • 1/2 cup HERSHEY'S® SPECIAL DARK Chocolate Chips
  • 2 cups popped popcorn

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended. Stir in peanuts and chips.
  2. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart. Press popcorn into dough.
  3. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.

Tip: For inspiration for other delicious mix-ins, see our Make it Yours Cookie Recipe.

Tip: These cookies are also terrific when made with our Country Crock® Spread. Simply increase the flour by 1/2 cup. Our spread is so creamy there's no need to use the mixer!

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 110
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 85 mg
Total Carbs 13 g
Dietary Fiber 1 g
Sugars 7 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %
Potassium 40 mg
Omega-3 0 g
Omega-6 0 g
Vitamin D 0 %
TOP