Preheat oven to 375°. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy. Beat in flour, cocoa powder, baking powder, salt and baking soda just until blended. Add pistachios, cranberries and white chocolate chips until every spoonful of dough has some of the delicious mix-ins.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 9 to 10 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.