Make It Yours Low Sugar Cookies with Mix-Ins

Make It Yours Low Sugar Cookies with Mix-Ins

  • Makes 3 1/2 dozen
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

  • 1 cup (2 sticks) Country Crock® Buttery Sticks
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • Your choice of mix-ins such as nuts or dried fruit

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended. Add your favorite mix-ins until every spoonful of dough has some of the delicious mix-ins.
  2. Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
  3. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.

Tip: These cookies are also terrific when made with our Country Crock® Spread. Simply increase the flour by 1/2 cup. Our spread is so creamy there's no need to use the mixer!

Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 1 cookie
Amount Per Serving
Calories 90
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 95 mg
Total Carbs 12 g
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g
Vitamin D 0 %
Calcium 0 %
Iron 0 %
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %
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