Make It Yours Cookie Recipe-S'mores

Make It Yours Cookie Recipe-S'mores

  • Makes 5 dozen
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

  • 1 cup (2 sticks) Country Crock® Buttery Sticks
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 6 bars (1.55 oz.) milk chocolate, chopped
  • 1 cup mini marshmallows

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended. Stir in half of the chopped milk chocolate until every spoonful of dough has some of the chocolate.
  2. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  3. Bake 10 to 12 minutes until edges are lightly golden. Immediately top cookies with remaining chocolate and marshmallows. Return to oven and bake just until chocolate starts to melt and marshmallows begin to soften, about 30 seconds.
  4. Cool 1 minute on wire rack; remove from sheets and cool completely.

Tip: For inspiration for other delicious mix-ins, see our Make it Yours Cookie Recipe.

Tip: These cookies are also terrific when made with our Country Crock® Spread. Simply increase the flour by 1/2 cup. Our spread is so creamy there's no need to use the mixer!

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 100
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 1.5 g
Cholesterol 5 mg
Sodium 70 mg
Total Carbs 13 g
Dietary Fiber 0 g
Sugars 8 g
Protein 1 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 0 %
Potassium 30 mg
Omega-3 0 g
Omega-6 0 g
Vitamin D 0 %
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