Cheddar Chive Buttermilk Biscuits

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. baking soda
  • 1/2 cup Country Crock® Spread
  • 3/4 cup shredded sharp cheddar cheese
  • 2 Tbsp. chopped fresh chives
  • 3/4 cup buttermilk

Directions:

  1. Preheat oven to 450°.
  2. Combine flour, baking powder, salt, garlic powder and baking soda in large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Stir in cheese and chives. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board.
  3. Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 290
Calories from Fat 120
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 760 mg
Total Carbs 34 g
Dietary Fiber 1 g
Sugars 2 g
Protein 9 g
Calcium 25 %
Iron 15 %
Vitamin C 2 %
Vitamin A 20 %
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