Pecan Pie Bars

  • Makes 24 bars
  • Prep Time 15 min
  • Cook Time 40 min

Ingredients:

  • CRUST:
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2/3 cup Country Crock® Spread
  • FILLING:
  • 4 large eggs
  • 2/3 cup firmly packed brown sugar
  • 2/3 cup dark corn syrup
  • 1/2 cup Country Crock® Spread
  • 2 tsp. vanilla extract
  • 1 1/2 cups chopped pecans

Directions:

  1. Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil leaving a 2-inch overhang, then spray with no-stick cooking spray; set aside.
  2. For CRUST, combine flour and granulated sugar in medium bowl. Stir in Country Crock® Spread until dough forms. Evenly press dough in bottom and 1/2-inch up sides of prepared pan. Bake 15 minutes or until just lightly golden.
  3. For FILLING: Combine eggs, brown sugar, corn syrup, Country Crock® Spread and vanilla in medium bowl. Stir in pecans. Pour over crust. Bake 25 minutes or until top is set.
  4. Cool in pan on wire rack 20 minutes. Using foil overhang, transfer to wire rack and cool completely. Cut into 24 bars.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 bar Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 bar
Amount Per Serving
Calories 210
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 105 mg
Total Carbs 28 g
Dietary Fiber 1 g
Sugars 19 g
Protein 3 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 10 %
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