Chocolate Raisin & Nut Bars

  • Makes 30 bars
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup Country Crock® Spread, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup raisins
  • 1 cup bittersweet chocolate chips
  • 1 cup chopped walnuts

Directions:

  1. Preheat oven to 350°. Line 13 x 9-inch baking pan with foil letting foil extend pan by 2-inches. Brush foil with additional Country Crock® Spread.
  2. Combine crumbs with Spread in medium bowl. Press onto bottom and 1/2-inch up sides of prepared pan. Pour milk over crumbs, then sprinkle with raisins, chocolate chips and walnuts.
  3. Bake 25 to 30 minutes until edges are golden and chips are melted. Cool on wire rack 20 minutes. Lift by foil edges onto rack and cool completely. Cut into 24 bars.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 bar Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 bar
Amount Per Serving
Calories 150
Calories from Fat 70
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 75 mg
Total Carbs 21 g
Dietary Fiber 1 g
Sugars 13 g
Protein 3 g
Calcium 4 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %
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