Easy Roll 'n Cut Sugar Cookies

  • Makes 24 cookies
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

  • 1 cup sugar
  • 1/2 cup Country Crock® Spread
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Directions:

  1. Preheat oven to 375°. Beat sugar with Country Crock® Spread in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in egg, egg yolk and vanilla scraping sides occasionally, until blended. Beat in flour, baking powder, baking soda and salt until blended.
  2. Roll dough 1/4-inch thick on lightly floured surface with lightly floured rolling pin. Cut into shapes using 3-inch cookie cutters. Arrange on ungreased baking sheets 2-inches apart.
  3. Bake 10 to 12 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 110
Calories from Fat 20
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 130 mg
Total Carbs 20 g
Dietary Fiber 0 g
Sugars 8 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %
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