Baked Zucchini Fries

Baked Zucchini Fries

Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients:

  • 3 small zucchini, cut into sticks
  • 3 Tbsp. Country Crock® Spread
  • 3/4 cup seasoned panko bread crumbs
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Heat oven to 425°. Brush baking sheet with additional Country Crock® Spread; set aside.
  2. Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
  3. Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 260 mg
Total Carbs 14 g
Dietary Fiber 2 g
Sugars 2 g
Protein 4 g
Calcium 6 %
Iron 6 %
Vitamin C 25 %
Vitamin A 10 %
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