One-Pot Fresh Veggies with Couscous

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 5 min

Ingredients:

  • 6 Tbsp. Country Crock® Spread, divided
  • 1 medium yellow squash or zucchini squash, diced, (about 1 1/4 cups)
  • 2 medium carrots, diced (about 1 cup)
  • 4 ounces sugar snap peas or green beans, coarsely chopped (about 1 cup)
  • 1 1/2 cups water
  • 1/2 tsp. salt
  • 1 cup couscous
  • 3 green onions, thinly sliced
  • 1 tsp. grated lemon peel
  • 2 1/2 tsp. lemon juice, or more to taste

Directions:

  1. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat and cook squash, carrots and snap peas, stirring occasionally, until crisp-tender, about 5 minutes.
  2. Stir in water and salt; bring to a boil over high heat. Stir in couscous and green onions; remove from heat and let stand covered 5 minutes. Stir in lemon peel and juice and remaining 4 tablespoons Spread; fluff with fork and serve.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 180
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Total Carbs 27 g
Dietary Fiber 3 g
Sugars 3 g
Protein 5 g
Calcium 4 %
Iron 6 %
Vitamin C 20 %
Vitamin A 80 %
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