Summer Veggie Toasts

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 11 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 16 thin slices French bread
  • 1 small zucchini, chopped, (about 1 cup)
  • 1 small red bell pepper, chopped, (about 1 cup)
  • 1 medium tomato, chopped, (about 1 cup)
  • 1 tsp. finely chopped garlic
  • 1/4 cup chopped fresh basil leaves

Directions:

  1. Spread 2 tablespoons Country Crock® Spread onto 1 side of bread slices. Toast in skillet over medium-high heat, turning once until golden, about 5 minutes. Remove and set aside.
  2. Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook zucchini and red pepper, stirring occasionally, until tender, about 5 minutes. Sir in garlic; cook, stirring, until fragrant, about 30 seconds.
  3. Stir in tomato; cook until slightly softened, about 1 minute. Remove from heat and stir in basil. Evenly spoon onto toasts.
Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 2 pieces Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 2 pieces
Amount Per Serving
Calories 160
Calories from Fat 35
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 2 g
Protein 5 g
Calcium 2 %
Iron 10 %
Vitamin C 30 %
Vitamin A 15 %
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