Bread Pudding

Bread Pudding

This warmly spiced bread pudding recipe with light custard is extra creamy with Country Crock® Spread and just the perfect amount of sweetness. A great, warming, dessert treat.

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 25 min
  • Stand Time 30 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 4 egg yolks
  • 1 tsp. vanilla extract
  • 1/4 cup sugar
  • 1 1/2 Tbsp. cornstarch
  • 1/4 tsp. ground nutmeg
  • 2 cups 2% milk, heated to boiling
  • 8 slices white bread, crusts removed
  • 1/4 cup raisins (optional)

Directions:

  1. Grease 2-quart casserole with 1/2 Tbsp. Country Crock® Spread; set aside.
  2. Beat egg yolks, vanilla, sugar, cornstarch and nutmeg in medium bowl with wire whisk until blended. Slowly whisk in hot milk until blended.
  3. Spread bread with remaining Country Crock® Spread, then cut bread into triangles. Layer bread and raisins in two layers in casserole. Pour hot custard mixture over bread and let stand 30 minutes.
  4. Preheat oven to 350°. Cover and bake bread pudding 20 minutes or until pudding begins to set. Remove cover and continue baking 5 minutes or until golden and set. Sprinkle, if desired, with confectioners sugar.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 160
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 150 mg
Total Carbs 21 g
Dietary Fiber 0 g
Sugars 13 g
Protein 5 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 10 %
Iron 4 %
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