Banana Muffins

Banana Muffins

Wake up to mouth-watering aromas of freshly baked banana muffins. Use Country Crock® Spread to make them extra moist and delicious. These treats will disappear in record time.

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 25 min

Ingredients:

  • 3 cups all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 2 medium eggs
  • 3/4 cup 2% milk
  • 1/2 cup Country Crock® Spread
  • 1 large banana, mashed (about 3/4 cup)
  • 1/2 cup sliced almonds (optional)

Directions:

  1. Preheat oven to 375°. Grease 12 muffin pans or line with paper cupcake liners; set aside.
  2. Combine flour, sugar, baking powder and baking soda in large bowl; set aside.
  3. Beat eggs, milk and melted Country Crock® Spread in medium bowl with wire whisk. Stir into flour mixture with wooden spoon just until blended. Fold in banana and almonds. Evenly spoon into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 230
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 260 mg
Total Carbs 37 g
Dietary Fiber 2 g
Sugars 11 g
Protein 6 g
Vitamin A 8 %
Vitamin C 2 %
Calcium 10 %
Iron 10 %
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