Jambalaya

Jambalaya

A Creole classic packed with flavor. Satisfy even the biggest appetites with this Jambalaya recipe cooked in Country Crock® Spread.

  • Recipe Serves: 6
  • Prep Time 30 min
  • Cook Time 38 min

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 2 ribs celery, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 cans (14.5 oz. ea.) diced tomatoes , drained (reserve 1/2 cup juice)
  • 5 cups cooked brown rice or white rice
  • 1/2 lb. uncooked large shrimp, peeled and deveined
  • 3/4 cup chopped cooked ham or cooked chicken
  • 3/4 cup frozen green peas
  • 1/2 cup chopped green bell pepper
  • 2 tsp. dried oregano leaves, crushed
  • 1/2 tsp. dried thyme leaves, crushed
  • 1/2 tsp. hot pepper sauce

Directions:

  1. Preheat oven to 375°. Lightly grease 13 x 9-inch baking dish; set aside.
  2. Melt Country Crock® Spread in 3-quart saucepan over medium heat and cook celery and onion, stirring occasionally, 7 minutes or until vegetables are tender. Add garlic and cook 30 seconds. Stir in tomatoes, reserved juice and remaining ingredients. Season, if desired, with salt and ground black pepper.
  3. Turn rice mixture into prepared baking dish. Bake covered 30 minutes or until heated through.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 320
Calories from Fat 50
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 590 mg
Total Carbs 49 g
Dietary Fiber 6 g
Sugars 6 g
Protein 17 g
Calcium 8 %
Iron 15 %
Vitamin C 70 %
Vitamin A 30 %
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