Panini Recipe

Panini Recipe

Fantastic hot grilled Panini Recipe with the creamy touch of Country Crock®. Nutty pesto and chicken in crisp ciabatta gives the perfect refreshing crunch in every bite.

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 2 Tbsp. pine (pignoli) nuts or crushed walnuts
  • 1 sun-dried tomato packed in oil, drained
  • 2 cloves garlic
  • 1 3/4 cups chopped fresh basil leaves
  • 1/4 cup flat-leaf parsley
  • 3 Tbsp. Country Crock® Spread
  • 2 boneless, skinless chicken breast halves, grilled or broiled and sliced
  • 1 medium green bell pepper, chopped
  • 1/2 small red onion, chopped
  • 1 loaf ciabatta bread (about 16 in.), split and cut into 4 pieces
  • 1/2 cup baby spinach leaves
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)

Directions:

  1. Process pine nuts, sun-dried tomato, garlic, basil, parsley and Country Crock® Spread in food processor or blender until almost smooth; turn into medium bowl. Stir in cooked chicken, green pepper and onion.
  2. Top bread with chicken mixture, then spinach and mozzarella. Grill, broil or bake until cheese starts to melt.

See nutrition information for saturated fat content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 320
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 480 mg
Total Carbs 32 g
Dietary Fiber 2 g
Sugars 3 g
Protein 22 g
Calcium 15 %
Iron 20 %
Vitamin C 80 %
Vitamin A 35 %
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