French Toast

French Toast

This is the ultimate treat. A quick, sweet, simple French Toast recipe with rich and tasty Country Crock®. Top with fruit for the perfect family treat.

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 5 min

Ingredients:

  • 2/3 cup 2% milk
  • 4 eggs
  • 2 Tbsp. granulated sugar (optional)
  • 1/2 tsp. vanilla extract
  • 4 slices country-style bread or brioche bread, ideally 2 days old
  • 4 Tbsp. Country Crock® Spread
  • 1 Tbsp. confectioners sugar

Directions:

  1. Beat milk, eggs, granulated sugar and vanilla with wire whisk in medium bowl. Dip bread in egg mixture until totally moist.
  2. Melt Country Crock® Spread in large nonstick skillet over medium heat and cook bread until golden, turning once, about 6 minutes. Sprinkle with confectioners sugar and serve, if desired, with fresh fruit.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 280
Calories from Fat 110
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 390 mg
Total Carbs 30 g
Dietary Fiber 2 g
Sugars 13 g
Protein 12 g
Calcium 10 %
Iron 15 %
Vitamin C 0 %
Vitamin A 15 %
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