Ratatouille

Ratatouille

Try this delicious Ratatouille recipe made with super tasty Country Crock® Spread. This family favorite is vibrant, easy to make and packed with vegetables.

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 25 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 2 large eggplants, peeled, if desired, and cut into large chunks
  • 1 large zucchini, peeled, if desired, and cut into large chunks
  • 2 medium red and/or yellow bell peppers, coarsely chopped
  • 1 medium red onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. white wine vinegar
  • 2 cans (14.5 oz. ea.) diced tomatoes , undrained
  • 10 fresh basil leaves, sliced

Directions:

  1. Melt 2 Tbsp. Country Crock® Spread in large, deep skillet and cook eggplants over medium heat, stirring occasionally, until tender, about 5 minutes. Remove eggplants from skillet and set aside.
  2. Melt 1 Tbsp. Country Crock® Spread in same skillet and cook zucchini over medium heat, stirring occasionally, until tender, about 5 minutes. Remove zucchini from skillet and set aside.
  3. Melt remaining 1 Tbsp. Country Crock® Spread in same skillet and cook bell peppers, onion and garlic, stirring occasionally, until almost tender, about 5 minutes. Stir in vinegar, tomatoes and 1/2 of the basil. Cook over medium heat, stirring occasionally, 5 minutes.
  4. Return all vegetables to skillet and cook, stirring occasionally, until vegetables are desired doneness, about 4 minutes. Stir in remaining basil. Stir in a little water if needed.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 220
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 1 g
Cholesterol 0 mg
Sodium 570 mg
Total Carbs 36 g
Dietary Fiber 11 g
Sugars 19 g
Protein 6 g
Calcium 8 %
Iron 15 %
Omega-3 0.36 g
Omega-6 2.37 g
Vitamin C 300 %
Vitamin A 60 %
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