Shrimp Scampi Fettuccine with Arugula & Heirloom Tomatoes

Shrimp Scampi Fettuccine with Arugula & Heirloom Tomatoes

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients:

  • 8 ounces fettuccine
  • 6 Tbsp. Country Crock® with Sunflower Oil, divided
  • 8 ounces peeled and deveined uncooked large shrimp
  • 1 pint heirloom cherry tomatoes, halved lengthwise
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. minced garlic
  • 4 cups baby arugula

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, melt 1 Tbsp. Country Crock® with Sunflower Oil in large skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
  2. Melt 1 Tbsp. Country Crock® with Sunflower Oil in same skillet and cook tomatoes, stirring occasionally, until they begin to soften, about 3 minutes .Add lemon juice and garlic and cook over low heat, stirring, until fragrant, about 30 seconds.
  3. Toss hot pasta with shrimp, tomato mixture, arugula and remaining 4 Tbsp. Country Crock® with Sunflower Oil. Season, if desired with salt and pepper and serve, if desired with shredded Parmesan cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 420
Calories from Fat -1
Total Fat 18 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 4.5 g
Cholesterol 70 mg
Sodium 490 mg
Total Carbs 48 g
Dietary Fiber 3 g
Sugars 6 g
Protein 17 g
Vitamin D 0 mcg
Calcium 129 mg
Iron 3 mg
Potassium 340 mg
Omega-3 0 g
Omega-6 0 g
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