Roasted Chicken Thighs

Roasted Chicken Thighs

Chicken thighs covered in herbs, lemon, garlic and Country Crock® then roasted until perfectly tender. This great chicken recipe is mouth-watering!

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 50 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • Grated peel and juice of 1 lemon
  • 1 tsp. chopped fresh parsley
  • 1/2 tsp. fresh thyme leaves, finely chopped
  • 1 clove garlic, finely chopped
  • 4 boneless, skinless chicken thighs (about 1-1/4 lbs.)
  • 1 can (16 oz.) white kidney beans or cannellini, rinsed and drained
  • 1/2 cup baby spinach leaves
  • 1 cup reduced sodium chicken broth

Directions:

  1. Preheat oven to 375°.
  2. Combine 2 Tbsp. Country Crock® Spread, lemon peel, lemon juice, parsley, thyme and garlic; rub over chicken. Arrange chicken on shallow roasting pan. Roast uncovered 35 minutes or until chicken is thoroughly cooked.
  3. Melt remaining 1 Tbsp. Country Crock® Spread in medium saucepan, then stir in beans and spinach. Cook over medium heat, stirring occasionally, 3 minutes. Add chicken broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Serve bean mixture with roasted chicken.

See nutrition information for cholesterol content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 350
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3 g
Cholesterol 135 mg
Sodium 350 mg
Total Carbs 26 g
Dietary Fiber 6 g
Sugars 1 g
Protein 37 g
Calcium 10 %
Iron 25 %
Potassium 940 mg
Omega-3 0.34 g
Omega-6 2.85 g
Vitamin C 15 %
Vitamin A 10 %
TOP