Pork & Pepper Saute with Cumin & Cilantro

Pork & Pepper Saute with Cumin & Cilantro

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 12 ounces lean boneless pork chops, cut into strips
  • 3 Tbsp. Country Crock® Spread, divided
  • 2 red and/or green bell peppers, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. ground cumin
  • 2 Tbsp. lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 cups hot cooked brown rice

Directions:

  1. Season pork, if desired, with salt and pepper. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook pork, in batches if necessary, until lightly browned and done, about 3 minutes; remove and set aside.
  2. Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until tender, about 10 minutes.
  3. Stir in garlic and cumin and cook, stirring, until fragrant, about 30 seconds. Stir in 1/2 cup water and cook, stirring and scraping bottom of pan, until simmering. Stir in pork; heat through. Remove from heat and stir in lime juice and cilantro. Serve with rice.

Tip: Round out the meal with a mixed green salad.

Cost per recipe*: $4.40.
Cost per serving*:$1.20.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 280
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 140 mg
Total Carbs 30 g
Dietary Fiber 4 g
Sugars 4 g
Protein 23 g
Calcium 4 %
Iron 8 %
Potassium 530 mg
Omega-3 0.23 g
Omega-6 2.28 g
Vitamin C 140 %
Vitamin A 45 %
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