Oatmeal-Pumpkin Seed Snack Bars

  • Makes 32 bars
  • Prep Time 15 min
  • Cook Time 40 min

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups old fashioned oats or quick-cooking oats
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1 cup Country Crock® Spread
  • 1 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 cup pumpkin seeds, toasted
  • 1 cup raisins

Directions:

  1. Preheat oven to 350°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
  2. Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside.
  3. Beat Country Crock® Spread with sugars in large bowl with electric mixer on low speed until creamy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture on slow speed just until blended. Stir in seeds and raisins. Evenly spread into prepared pan.
  4. Bake 40 minutes or until toothpick inserted 1-inch from edge comes out clean. Cool completely on wire rack. Cut into 32 bars.
Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 1/4 cup Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 1/4 cup
Amount Per Serving
Calories 560
Calories from Fat 190
Total Fat 21 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 530 mg
Total Carbs 88 g
Dietary Fiber 3 g
Sugars 58 g
Protein 10 g
Calcium 6 %
Iron 20 %
Omega-3 0.57 g
Omega-6 8 g
Vitamin C 2 %
Vitamin A 20 %
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