Country Crock 2016 Color of the Year Cupcakes

Country Crock 2016 Color of the Year Cupcakes

  • Makes 20 cupcakes
  • Prep Time 20 min
  • Cook Time 25 min

Ingredients:

  • CUPCAKES:
  • 1 cup Country Crock® Spread
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup milk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • FROSTING:
  • 1 box (1 lb.) confectioners sugar
  • 1/2 cup Country Crock® Spread
  • 1 tsp. vanilla extract
  • Red or Blue food coloring

Directions:

  1. For CUPCAKES, preheat oven to 350°. Line 20 muffin cups with paper cupcake liners; set aside.
  2. Combine Country Crock® Spread, sugar, eggs, milk and vanilla in large bowl with wooden spoon. Stir in flour and baking powder until blended. Evenly spoon batter into prepared pans.
  3. Bake 20 to 25 minutes until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cupcakes from pans and cool completely.
  4. For FROSTING, beat all ingredients in large bowl with electric mixer until smooth and fluffy, about 3 minutes. Stir in 1 drop red or blue food coloring to tint frosting. Evenly spread frosting on cupcakes.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cupcake Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cupcake
Amount Per Serving
Calories 310
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 210 mg
Total Carbs 58 g
Dietary Fiber 1 g
Sugars 43 g
Protein 3 g
Calcium 6 %
Iron 6 %
Omega-3 0.33 g
Omega-6 2.83 g
Vitamin C 0 %
Vitamin A 15 %
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