Easiest Ever Fluffy Vanilla Layer  Cake

Easiest Ever Fluffy Vanilla Layer Cake

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 35 min

Ingredients:

  • CAKE:
  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 cups granulated sugar
  • 1 cup Country Crock® Spread
  • 4 large eggs
  • 1 cup milk
  • 2 tsp. vanilla extract
  • FROSTING:
  • 1 box (1 lb.) confectioners sugar
  • 1/2 cup Country Crock® Spread
  • 1 tsp. vanilla extract

Directions:

  1. For CAKE, preheat oven to 350°. Grease and flour two 9-inch round cake pans. Combine flour and baking powder in medium bowl; set aside.
  2. Beat granulated sugar with Country Crock® Spread in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.
  3. Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.
  4. For FROSTING, beat all ingredients in large bowl with electric mixer until fluffy, about 3 minutes. Spread top of one cake with 1/3 of the Frosting. Top with second cake layer, then frost top and sides of cake.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 530
Calories from Fat 120
Total Fat 14 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 360 mg
Total Carbs 97 g
Dietary Fiber 1 g
Sugars 72 g
Protein 6 g
Calcium 10 %
Iron 10 %
Omega-3 0.04 g
Omega-6 0.44 g
Vitamin C 0 %
Vitamin A 25 %
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