Easy Anytime Cupcakes

Easy Anytime Cupcakes

  • Makes 12 cupcakes
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp. baking powder
  • 1/2 tsp. freshly grated lemon peel
  • 3/4 cup Country Crock® Buttery Sticks–Unsalted, divided
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup 2% milk
  • 2 cups confectioners sugar
  • 4 ounces cream cheese, softened
  • Assorted food coloring (optional)

Directions:

  1. Preheat oven to 350°. Line 12-cup muffin pan with paper cupcake liners; set aside.
  2. Combine flour, baking powder and lemon peel in medium bowl; set aside.
  3. Beat 1/2 cup (1 stick) Country Crock® Buttery Sticks–Unsalted with granulated sugar in large bowl with electric mixer until creamy. Beat in eggs on low speed until blended, about 2 minutes. Beat in milk. Slowly beat in flour mixture just until combined, scraping sides of bowl occasionally. Evenly spoon batter into prepared pan.
  4. Bake 25-30 minutes or until toothpick inserted in centers comes out clean. Cool in pan on wire rack 5 minutes. Remove cupcakes and cool completely.
  5. Meanwhile, blend remaining 1/4 cup Spread, confectioners sugar and cream cheese until smooth. Add a few drops of food coloring for desired shade. Frost cupcakes.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cupcake Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cupcake
Amount Per Serving
Calories 350
Calories from Fat -1
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 4.5 g
Cholesterol 40 mg
Sodium 200 mg
Total Carbs 50 g
Dietary Fiber 0 g
Sugars 37 g
Protein 4 g
Vitamin D 0 %
Calcium 6 %
Iron 6 %
Potassium 63 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 4 %
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