Simply Sautéed Summer Vegetables

Simply Sautéed Summer Vegetables

  • Recipe Serves: 4
  • Prep Time 4 min
  • Cook Time 8 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 4 1/2 cups sliced zucchini and/or yellow squash
  • 1/2 cup sliced red onion
  • 1 pint cherry tomatoes, halved
  • 1/2 cup chopped fresh basil leaves
  • 1 tsp. balsamic vinegar

Directions:

  1. MELT Country Crock® Spread in large nonstick skillet over medium heat.
  2. SAUTE squash and onion stirring occasionally, until vegetables are crisp and tender, about 4 minutes.
  3. STIR in cherry tomatoes and cook, stirring occasionally, until softened, about 3 minutes. Stir in basil and vinegar. Season, if desired, with salt and pepper.

Tip: In a hurry? Save on prep time by using frozen sliced zucchini.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 80
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Cholesterol 0 mg
Sodium 90 mg
Total Carbs 8 g
Dietary Fiber 2 g
Sugars 5 g
Protein 2 g
Vitamin A 30 %
Vitamin C 50 %
Calcium 4 %
Iron 4 %
Potassium 510 mg
Omega-3 0.28 g
Omega-6 1.71 g
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