Buttercream Frosting

Buttercream Frosting

  • Recipe Serves: 20
  • Prep Time 10 min

Ingredients:

  • 1/2 cup Country Crock® Buttery Sticks–Unsalted
  • 1 lb. confectioners sugar
  • 2 Tbsp. milk
  • 1 Tbsp. vanilla extract

Directions:

  1. Beat Country Crock® Buttery Sticks–Unsalted in large bowl with electric mixer until creamy.
  2. Gradually beat in confectioners sugar, milk and vanilla on low speed until blended.
  3. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 2 Tbsp. Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 2 Tbsp.
Amount Per Serving
Calories 130
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbs 23 g
Dietary Fiber 0 g
Sugars 22 g
Protein 0 g
Vitamin D 0 %
Calcium 0 %
Iron 0 %
Potassium 6.2 mg
Vitamin C 0 %
Vitamin A 0 %
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