Crispy Chocolate Chunk Cookies

  • Makes 60 cookies
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 1 cup Country Crock® Buttery Sticks
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 package semi-sweet chocolate chunks

Directions:

  1. Preheat oven to 350°.
  2. Beat Country Crock® Buttery Sticks, light brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in eggs and vanilla. Beat in flour, baking soda and salt on low speed just until blended. Stir in chocolate chunks.
  3. Drop by rounded tablespoonfuls 3-inches apart on ungreased baking sheets.
  4. Bake 10 minutes or until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 1 cookie
Amount Per Serving
Calories 180
Calories from Fat 90
Total Fat 10 g
Saturated Fat 4 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 2 g
Cholesterol 10 mg
Sodium 170 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 15 g
Protein 2 g
Vitamin D 0 %
Calcium 2 %
Iron 4 %
Potassium 29 mg
Vitamin C 0 %
Vitamin A 0 %
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