Vanilla Cupcakes

  • Makes 24 cupcakes
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients:

  • CUPCAKES:
  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 cups granulated sugar
  • 1 cup (2 sticks) Country Crock® Buttery Sticks–Unsalted
  • 4 large eggs
  • 1 cup milk
  • 2 tsp. vanilla extract
  • FROSTING:
  • 1 cup (2 sticks) Country Crock® Buttery Sticks–Unsalted
  • 1 box (1 lb.) confectioners sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract

Directions:

  1. Preheat oven to 350°. Line 24 muffin cups with cupcake liners; set aside.
  2. For CUPCAKES: Combine flour and baking powder in medium bowl; set aside. Beat sugar with Country Crock® Buttery Sticks–Unsalted in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Evenly spoon batter into prepared pans.
  3. Bake 20 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove cupcakes from pans and cool completely.
  4. For FROSTING: Beat Country Crock® Buttery Sticks–Unsalted in large bowl with electric mixer until creamy. Gradually beat in confectioners sugar, milk and vanilla on low speed until blended. Beat on medium-high speed, scraping sides of bowl occasionally, until light and fluffy, about 2 minutes. Frost tops of cooled cupcakes.

For Mini Cupcakes: Line 86 mini muffin cups with mini cupcake liners. Prepare batter according to recipe above. Evenly spoon batter into prepared pans. Bake 15-17 minutes or until tops are golden and toothpick inserted in centers comes out clean. Cool on wire rack 5 minutes. Remove cupcakes from pans and cool completely.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 24 cupcakes Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 24 cupcakes
Amount Per Serving
Calories 350
Calories from Fat 140
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 5 g
Monounsaturated Fat 5 g
Cholesterol 30 mg
Sodium 80 mg
Total Carbs 49 g
Dietary Fiber 0 g
Sugars 36 g
Protein 3 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %
Potassium 54 mg
Vitamin D 0 %
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