Cinnamon Raisin Pecan Braid

  • Recipe Serves: 8
  • Prep Time 10 min

Ingredients:

  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 1/3 cup packed dark brown sugar
  • 1 Tbsp. ground cinnamon
  • 2 Tbsp. Country Crock® Buttery Sticks–Unsalted, melted, divided
  • 1 can (8 oz.) refrigerated crescent rolls
  • 1/2 cup confectioners sugar

Directions:

  1. Preheat oven to 375°.
  2. Combine raisins, pecans, brown sugar, cinnamon and 1 Tbsp. melted Country Crock® Buttery Sticks–Unsalted in medium bowl.
  3. Unroll dough onto baking sheet and firmly press perforations to seal. Press to form a 13 x 7-in. rectangle. Arrange sugar mixture lengthwise down center of dough leaving a 2-inch border on either side. Make cuts 1-inch apart along edges to within 1/2-in. of filling. Fold strips up and over filling at an angle, overlapping ends and alternating from side to side.
  4. Bake 12 minutes or until golden. Cool on wire rack.
  5. Combine confectioners sugar, remaining 1 Tbsp. melted Country Crock® Buttery Sticks–Unsalted and 1 teaspoon warm water in medium bowl. Drizzle over top of pastry.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 280
Calories from Fat 120
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 1.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.5 g
Cholesterol 0 mg
Sodium 230 mg
Total Carbs 38 g
Dietary Fiber 2 g
Sugars 25 g
Protein 3 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %
Potassium 123 mg
Vitamin D 0 %
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