Pepperoni Pizza Braid

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

  • 1 package (13.8 oz.) refrigerated pizza crust
  • 1/4 cup prepared pizza sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 3 Tbsp. Country Crock® Buttery Sticks–Salted, melted, divided
  • 1/4 tsp. garlic powder
  • 1/8 tsp. dried oregano leaves

Directions:

  1. Preheat oven to 400°.
  2. Unroll pizza dough onto baking sheet. Spread pizza sauce lengthwise down center of dough leaving about a 3-inch border on side. Top with mozzarella and chopped pepperoni. Make cuts 1-inch apart along edges to within 1/2-inch of filling. Fold strips up and over filling at an angle, overlapping ends and alternating from side to side. Combine 2 Tbsp. melted Country Crock® Buttery Sticks–Salted, garlic powder and oregano in small bowl and brush over top and sides of dough.
  3. Bake 12 minutes or until golden. Brush with remaining 1 Tbsp. melted Country Crock® Buttery Sticks–Salted after baking. Let stand 5 minutes before slicing.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 220
Calories from Fat 90
Total Fat 10 g
Saturated Fat 4 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3 g
Cholesterol 10 mg
Sodium 560 mg
Total Carbs 25 g
Dietary Fiber 1 g
Sugars 4 g
Protein 8 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 10 %
Iron 8 %
Potassium 68 mg
Vitamin D 0 %
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