Creamy Chocolate Pudding

Creamy Chocolate Pudding

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 15 min
  • Chill Time 2 hr

Ingredients:

  • 2 large eggs
  • 3 cups 2% milk
  • 3/4 cup sugar
  • 1/3 cup corn starch
  • 5 ounces bittersweet chocolate, chopped
  • 2 Tbsp. unsweetened cocoa powder
  • 1/8 tsp. salt
  • 2 Tbsp. Country Crock® Buttery Sticks
  • 1 tsp. vanilla extract

Directions:

  1. Whisk eggs in medium bowl; set aside.
  2. Combine milk, sugar, corn starch, chocolate, cocoa powder and salt in medium saucepan. Cook over medium heat, stirring constantly, until thickened, about 11 minutes.
  3. Whisk half of hot milk mixture slowly into eggs. Stir egg mixture into saucepan and cook 2 minutes over medium heat, stirring constantly (do not let mixture boil). Stir in Country Crock® Buttery Sticks and vanilla. Remove from heat and cool 5 minutes.
  4. Evenly pour into 8 dessert cups. Cool slightly, then refrigerate until firm, about 2 hours. Garnish, if desired with lightly sweetened whipped cream and grated chocolate.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 8 servings Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 8 servings
Amount Per Serving
Calories 290
Calories from Fat 110
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2 g
Cholesterol 55 mg
Sodium 120 mg
Total Carbs 32 g
Dietary Fiber 0 g
Sugars 25 g
Protein 6 g
Vitamin D 6 %
Calcium 10 %
Iron 6 %
Potassium 169 mg
Omega-3 0 %
Omega-6 0 %
Vitamin C 0 %
Vitamin A 4 %
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