Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

  • Recipe Serves: 12
  • Prep Time 20 min
  • Cook Time 8 min

Ingredients:

  • COOKIE:
  • 6 Tbsp. Country Crock® Buttery Sticks
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 Tbsp. pumpkin pie spice
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2/3 cup solid packed canned pumpkin
  • FILLING:
  • 2 package (8 oz) cream cheese, at room temperature
  • 1 cup confectioners sugar
  • 1 tsp. vanilla extract
  • Decorative sprinkles

Directions:

  1. Preheat oven to 375°.
  2. For COOKIE, beat Country Crock® Buttery Sticks and granulated sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Add egg and vanilla and beat until blended. Stir in flour, pumpkin pie spice, baking soda and salt and beat until blended. Beat in pumpkin. Drop by 2 Tablespoonfuls onto ungreased baking sheet. Press with wet hands into 3-inch rounds.
  3. Bake 8 to 10 minutes or until edges are golden and cookie is set. Cool pan on wire rack 2 minutes. Transfer cookies to rack and cool completely.
  4. For FILLING, beat cream cheese, confectioners sugar and vanilla in large bowl with electric mixer until smooth. Spread filling on flat sides of 12 cookies. Top with remaining cookies, flat side down. Roll edges in decorative sprinkles, if desired.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 360
Calories from Fat 160
Total Fat 18 g
Saturated Fat 9 g
Trans Fat 0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5 g
Cholesterol 50 mg
Sodium 480 mg
Total Carbs 47 g
Dietary Fiber 1 g
Sugars 30 g
Protein 5 g
Vitamin D 0 %
Calcium 4 %
Iron 6 %
Potassium -1 mg
Omega-3 0 g
Omega-6 1 g
Vitamin C 0 %
Vitamin A 40 %
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