Chocolate Truffles

Chocolate Truffles

  • Makes 16 truffles

Ingredients:

  • 6 squares (1 oz. ea.) bittersweet chocolate
  • 4 Tbsp. Country Crock® Buttery Sticks
  • 2 Tbsp. coffee liqueur
  • Ground nuts, confectioners sugar or unsweetened cocoa powder

Directions:

  1. Microwave chocolate and Country Crock® Buttery Sticks in medium microwave-safe bowl at HIGH 1 minute or until chocolate is almost melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
  2. Scoop chocolate mixture by level tablespoonfuls and roll into balls, then roll in nuts. Store in airtight container in a cool place or refrigerate. Or, freeze up to 2 weeks.
Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 2 truffles Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 2 truffles
Amount Per Serving
Calories 190
Calories from Fat 120
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1.5 g
Cholesterol 0 mg
Sodium 45 mg
Total Carbs 7 g
Dietary Fiber 1 g
Sugars 6 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
Potassium 5 mg
Omega-3 0 g
Omega-6 0 g
Vitamin D 0 %
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