Cinnamon Crumb Cheesecake Bars

  • Makes 24 bars
  • Prep Time 15 min
  • Cook Time 1 hr 5 min
  • Chill Time 8 hr

Ingredients:

  • CRUST:
  • 2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 6 Tbsp. Country Crock® Buttery Sticks, melted
  • CHEESECAKE:
  • 2 packages (8 oz. ea.) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 Tbsp. vanilla extract
  • 1 pint sour cream
  • CRUMBS:
  • 2 cups all-purpose flour
  • 2/3 cup firmly packed brown sugar
  • 1 Tbsp. ground cinnamon
  • 1 cup Country Crock® Buttery Sticks, melted

Directions:

  1. Preheat oven to 325°. Line 13 x 9-inch baking pan with foil leaving a 2-inch overhang. Spray with no-stick cooking spray.
  2. For CRUST: Combine graham cracker crumbs, granulated sugar and cinnamon in medium bowl. Stir in melted Country Crock® Buttery Sticks. Press crumb mixture on bottom of prepared pan.
  3. For CHEESECAKE: Beat cream cheese and sugar in large bowl with electric mixer on medium-high until smooth and creamy. Add eggs and vanilla and beat until blended. Beat in sour cream until combined. Pour over crust and bake 25 minutes.
  4. For CRUMBS: Meanwhile combine flour, brown sugar and cinnamon in medium bowl. Stir in melted Country Crock® Buttery Sticks until mixture comes together.
  5. After cheesecake has baked 25 minutes, remove from oven and with hands, press crumb mixture into large crumbs then top cheesecake. Bake 40 minutes or until crumbs are golden and cheesecake is set. Cool on wire rack. Refrigerate 8 hours or overnight.
  6. Lift cheesecake out of pan using foil overhang. Cut into 24 bars.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 bar Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 bar
Amount Per Serving
Calories 340
Calories from Fat 90
Total Fat 21 g
Saturated Fat 9 g
Trans Fat 0 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 6 g
Cholesterol 50 mg
Sodium 190 mg
Total Carbs 33 g
Dietary Fiber 0 g
Sugars 20 g
Protein 4 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %
Potassium 96 mg
Omega-3 0 g
Omega-6 1 g
Vitamin D 0 %
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