Caramel Flan

  • Recipe Serves: 12
  • Prep Time 10 min
  • Cook Time 1 hr 30 min
  • Chill Time 4 hr

Ingredients:

  • 1 cup granulated sugar
  • 2 Tbsp. water
  • 2 Tbsp. Country Crock® Buttery Sticks
  • 4 large eggs
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • 2 tsp. vanilla extract

Directions:

  1. Preheat oven to 350°. Fill roasting pan with 1-inch water and place on middle rack in oven. Spray 9-inch round cake pan with no-stick cooking spray.
  2. Combine sugar with water in small saucepan and cook over medium heat until sugar is dissolved and turns golden. Remove from heat and stir in Crock® Buttery Sticks until melted. Pour caramel into prepared pan and swirl to coat bottom of pan evenly. Cool 3 minutes.
  3. Combine eggs, sweetened condensed milk, evaporated milk and vanilla in blender and process until blended. Carefully pour over caramel.
  4. Place pan in water bath and bake 1 hour 15 minutes or until center of flan is set but still slightly jiggly. Cool 30 minutes in water bath on wire rack. Invert flan onto serving plate and chill 4 hours or overnight.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 250
Calories from Fat 80
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2.5 g
Cholesterol 80 mg
Sodium 110 mg
Total Carbs 38 g
Dietary Fiber 0 g
Sugars 38 g
Protein 7 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 15 %
Iron 0 %
Potassium 234 mg
Omega-6 0 g
Pantothenic acid 0 mg
Vitamin D 0 %
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