Vanilla Layer Cake

Vanilla Layer Cake

  • Recipe Serves: 12
  • Prep Time 10 min
  • Cook Time 40 min

Ingredients:

  • CAKE:
  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 cups granulated sugar
  • 1 cup Country Crock® Buttery Sticks
  • 4 large eggs
  • 1 cup milk
  • 2 tsp. vanilla extract
  • FROSTING:
  • 1 box (16 oz.) confectioners sugar
  • 1/2 cup Country Crock® Buttery Sticks
  • 2 Tbsp. milk
  • 1 Tbsp. vanilla extract

Directions:

  1. CAKE: Preheat oven to 350°F. Grease and flour two 9-in. round cake pans. Combine flour and baking powder in medium bowl; set aside.
  2. Beat sugar with Country Crock® Buttery Sticks in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.
  3. Bake 35 to 40 minutes until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.
  4. FROSTING: Beat confectioners sugar, Country Crock® Buttery Sticks, milk and vanilla in large bowl with electric mixer until fluffy, about 3 minutes. Spread in between layers and top and sides of cooled cake.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 630
Total Fat 25 g
Saturated Fat 8 g
Trans Fat 0 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 8 g
Cholesterol 65 mg
Sodium 330 mg
Total Carbs 97 g
Dietary Fiber 0 g
Sugars 72 g
Protein 6 g
Vitamin D 1 mcg
Calcium 111 mg
Iron 2 mg
Potassium 105 mg
Omega-3 0 g
Omega-6 0 g
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