Juicy Garlic 'N Herb Chicken

Juicy Garlic 'N Herb Chicken

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 8 min

Ingredients:

  • 4 Tbsp. Country Crock® with Sunflower Oil, divided
  • 1 Tbsp. chopped assorted fresh herbs, (such as parsley, rosemary and thyme)
  • 1 small clove garlic, minced
  • 4 boneless, skinless chicken breasts, (about 1 1/4 lbs.)
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper

Directions:

  1. Combine 3 Tbsp. Country Crock® with Sunflower Oil, herbs and garlic in small bowl. Set aside.
  2. Season chicken with sea salt and pepper. Melt remaining 1 Tbsp. Country Crock® with Sunflower Oil in large skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes.
  3. Transfer chicken to serving platter. Drizzle with pan juices and top with herb spread.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 270
Total Fat 15 g
Saturated Fat 4.5 g
Trans Fat 0 g
Polyunsaturated Fat 5 g
Monounsaturated Fat 4 g
Cholesterol 105 mg
Sodium 460 mg
Total Carbs 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 32 g
Vitamin D 0 mcg
Calcium 11 mg
Iron 1 mg
Potassium 485 mg
Omega-3 0 g
Omega-6 0 g
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