Molten Strawberry Butter Pound Cake

Molten Strawberry Butter Pound Cake

  • Recipe Serves: 8
  • Prep Time 5 min
  • Cook Time 5 min

Ingredients:

  • 1/2 cup Country Crock® with Sunflower Oil
  • 2 Tbsp. strawberry preserves or jam
  • 1 Tbsp. honey
  • 8 (1/2-inch thick) slices pound cake
  • Fresh strawberries
  • Fresh mint sprigs

Directions:

  1. Combine Country Crock® with Sunflower Oil, strawberry preserves and honey in small bowl.
  2. Toast pound cake slices until golden, then top with strawberry flavored Spread.
  3. Garnish with fresh strawberries and mint sprigs if desired.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 230
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 5 g
Monounsaturated Fat 3.5 g
Cholesterol 20 mg
Sodium 210 mg
Total Carbs 22 g
Dietary Fiber 1 g
Sugars 16 g
Protein 2 g
Vitamin D 0 mcg
Calcium 17 mg
Iron 1 mg
Potassium 76 mg
Omega-3 0 g
Omega-6 1 g
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