Chili Lime Summer Corn

Chili Lime Summer Corn

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 5 min

Ingredients:

  • 3 Tbsp. Country Crock® with Sunflower Oil
  • 1 Tbsp. grated lime peel
  • 1 tsp. chili powder
  • 1/2 tsp. smoked paprika or regular paprika
  • 1/8 tsp. cayenne pepper
  • 6 ears corn-on-the-cob, husks removed

Directions:

  1. Stir together Country Crock® with Sunflower Oil, lime peel, chili powder, paprika and cayenne pepper. Set aside.
  2. Bring a large pot of water to a boil. Add corn, cover and cook for about 5 minutes. Drain and let cool slightly.
  3. Spread each corn cob with 1/2 Tbsp. chili lime spread and enjoy immediately.

Pro tip: Sprinkle with cotija cheese, if desired.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 1301
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2 g
Cholesterol 0 mg
Sodium 75 mg
Total Carbs 18 g
Dietary Fiber 3 g
Sugars 3 g
Protein 3 g
Vitamin D 0 mcg
Calcium 5 mg
Iron 1 mg
Potassium 259 mg
Omega-3 0 g
Omega-6 1 g
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