Lemon Baked Salmon

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 15 min


  • 2/3 cup fresh whole wheat bread crumbs
  • 2 Tbsp. flat-leaf parsley
  • 1 lb. salmon
  • 1/4 cup Country Crock® Spread
  • 1 small onionchopped
  • 3 Tbsp. lemon juice


  1. Preheat oven to 400°. In small bowl, combine bread crumbs with parsley; set aside.
  2. In 8-inch glass baking dish, arrange salmon. Season, if desired, with salt and ground black pepper; set aside.
  3. In 10-inch nonstick skillet, melt Country Crock® Spread over medium heat and cook onion, stirring occasionally, 6 minutes or until onion is tender. Stir in lemon juice and cook 2 minutes. Evenly spoon over salmon, then sprinkle with bread crumb mixture. Bake 15 minutes or until salmon flakes with a fork.