Apple'N Cheddar Grilled Cheese Recipe Serves: 1
Prep Time 5 minutes
Cook Time 5 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 440
Calories from Fat 240
Total Fat 27 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 670 mg
Total Carbs 28 g
Dietary Fiber 5 g
Sugars 7 g
Protein 21 g
Vitamin A 20 %
Vitamin C 2 %
Calcium 60 %
Iron 10 %

Apple'N Cheddar Grilled Cheese

Ingredients:

  • 2 slices thickly sliced cheddar cheese (about 2 oz.)
  • 1/4 Granny Smith apple, thinly sliced
  • 2 slices whole grain or whole wheat bread
  • 1 Tbsp. Country Crock® Calcium plus Vitamin D

Directions:

  1. Layer 1/2 of the cheese, apple, then remaining cheese on one bread slice; top with remaining bread. Spread outside of sandwich with Country Crock® Calcium plus Vitamin D.
  2. Cook sandwich in large nonstick skillet over medium-low heat 5 minutes or until golden brown and cheese is melted, turning once.
  • Cost per serving*: $2.56. *Based on average retail prices at national supermarkets.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 6g and save 50 calories per serving.

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