Steak & Peppers

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 15 min

Ingredients:

  • 1 lb. sirloin steak, about 1-1/2 inches thick
  • 4 Tbsp. Country Crock® Spread
  • 1 large green, red and/or yellow bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 Tbsp. balsamic vinegar

Directions:

  1. Season steak, if desired, with salt and ground black pepper. In large nonstick skillet, melt 1 tablespoon Country Crock® Spread over medium-high heat and cook steak until desired doneness. Remove steak and keep warm. In same skillet, melt remaining 3 tablespoons Spread over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak, then top with red pepper mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 250
Calories from Fat 120
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 150 mg
Total Carbs 6 g
Dietary Fiber 1 g
Sugars 3 g
Protein 25 g
Calcium 4 %
Iron 10 %
Vitamin C 60 %
Vitamin A 15 %
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