Steak & Peppers

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 15 min


  • 1 lb. sirloin steak, about 1-1/2 inches thick
  • 4 Tbsp. Country Crock® Spread
  • 1 large green, red and/or yellow bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 Tbsp. balsamic vinegar


  1. Season steak, if desired, with salt and ground black pepper. In large nonstick skillet, melt 1 tablespoon Country Crock® Spread over medium-high heat and cook steak until desired doneness. Remove steak and keep warm. In same skillet, melt remaining 3 tablespoons Spread over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak, then top with red pepper mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 250
Calories from Fat 120
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 150 mg
Total Carbs 6 g
Dietary Fiber 1 g
Sugars 3 g
Protein 25 g
Vitamin A 15 %
Vitamin C 60 %
Calcium 4 %
Iron 10 %