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DELUXE Scalloped Potatoes Thinly sliced Russet potatoes in a creamy cheese sauce |
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| HEATING INSTRUCTIONS | |
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MICROWAVE (tub is microwavable): 1. Remove lid and film from tub. 2. Microwave tub uncovered at HIGH 4 - 5 minutes, stirring once halfway through. 3. Stir before serving. CAUTION: CONTAINER MAY BE HOT. Microwave ovens vary; adjust time as needed. |
STOVETOP: 1. In 2-quart saucepan, empty contents of tub. 2. Cook over medium heat, stirring frequently, 6 - 7 minutes or until heated through. MUST BE REFRIGERATED. PERISHABLE. USE WITHIN 3 DAYS OF OPENING. |
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