Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Country Grilled Cheese Sandwiches

Country Grilled Cheese Sandwiches

Country Grilled Cheese Sandwiches

Our Country Grilled Cheese Sandwich takes grilled cheese to the next comfort food level. We layer cheddar cheese, ham and tomato between rye bread then cook in Country Crock for rich buttery flavor.

Our Country Grilled Cheese Sandwich takes grilled cheese to the next comfort food level. We layer cheddar cheese, ham and tomato between rye bread then cook in Country Crock for rich buttery flavor.

  • Prep time10 min
  • Cooking time5 min
  • Portions 4

Ingredients

  • 8 slices rye bread
  • 3/4 lb. deli ham
  • 1/2 lb. deli sliced cheddar cheese
  • 1 large tomato, cut into 8 thin slices
  • 1/4 cup Country Crock® Spread

      Instructions

      1. On 4 bread slices, evenly arrange ham, cheese and tomato, then top each with remaining bread slices. Evenly spread top side of sandwiches with 2 tablespoons Country Crock® Spread. Preheat 12-inch nonstick skillet over medium-high. Cook sandwiches, Spreadable Butter side down, 2 minutes or until golden. Evenly spread tops with remaining 2 tablespoons Spreadable Butter and turn. Cook an additional 2 minutes or until golden.