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recipe image Macaroni & Cheese

Macaroni & Cheese

Macaroni & Cheese

Everyone loves macaroni and cheese and with our recipe it's so easy to make, even on those busy weeknights. You only need 6 ingredients and about 30 minutes to get this on the table. Country Crock and American cheese make for a smooth and creamy sauce.

Everyone loves macaroni and cheese and with our recipe it's so easy to make, even on those busy weeknights. You only need 6 ingredients and about 30 minutes to get this on the table. Country Crock and American cheese make for a smooth and creamy sauce.

  • Prep time20 min
  • Cooking time10 min
  • Portions 4
  • DifficultyEasy

Ingredients

  • 1 1/2 cups 2% milk
  • 2 tablespoons Country Crock® Original Spread
  • 4 teaspoons all-purpose flour
  • 12 slices 2% milk American cheese single, cut into thin strips
  • 1/4 teaspoon seasoned salt
  • 8 ounces whole wheat elbow macaroni, cooked and drained

      Instructions

      1. Whisk milk, Country Crock® and flour in medium saucepan over medium-high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 2 minutes.
      2. Remove from heat, then stir in cheese and seasoned salt until cheese is melted. Let stand covered 2 minutes. Stir just until smooth. Stir in macaroni.